Heaven in a pan, this pear galette is buttery, sweet, and flavorful. Made by layering sheets of flaky phyllo dough with butter, then topping with fresh sliced pears, and marinated in a sweet caramel sauce, this recipe is delicious and perfect for dinners, parties, or cozy fall evenings. Flavored with fall spices, walnuts, and bourbon (optional), this pear galette is sure to impress.
Full Gallery of Photos: Pear Galette
Key Ingredients: Pears, phyllo dough, brown sugar, butter, maple syrup, walnuts.
When you purchase this recipe you will receive the instant transfer of 25 high-quality photos to your email, including 1 ingredient shot (portrait), 5 process shots (portrait), and 19 heroes (portrait and horizontal).
*Copyright is transferred to the buyer upon purchase, however I retain the right to use select images for promotional purposes*
*Images will be transferred as full-size JPEG files*
*some ingredients used will be similar to that of other recipes, but this recipe itself is original, written only by me*
*Due to the nature of this product, refunds will not be accepted*
