Pecan Pie Trifle

The best of both worlds, this Pecan Pie Trifle takes a delicious twist on a classic pecan pie by serving it in the form of a trifle. Pecans are roasted and caramelized in maple syrup to create a rich pecan pie filling, which is then layered with rich pound cake and fluffy layers of whipped cream made from scratch. Simple to make, while looking and tasting incredible, this recipe is sure to impress.

Preview photo gallery: Pecan Pie Trifle

Key ingredients: Pecans, maple syrup, heavy whipping cream, pound cake, vanilla. 

When you purchase this recipe you will receive the instant transfer of 30 high-quality photos to your email, including 1 ingredient shot (portrait), 7 process shots (portrait), and 22 heroes (portrait and horizontal).

*Copyright is transferred to the buyer upon purchase, however I retain the right to use select images for promotional purposes*

*Images will be transferred as full-size JPEG files*

*some ingredients used will be similar to that of other recipes, but this recipe itself is original, written only by me*

*Due to the nature of this product, refunds will not be accepted*