Whipped Ricotta with Pomegranate and Mint

Simple, delicious, and unique, this dish is bursting with flavor! Creamy ricotta is whipped with honey and vanilla to form a light and sweet base for fresh pomegranate seeds, and aromatic mint leaves, then served with lightly-salted toasted bread slices. This dish works as a dessert, appetizer, and side dish for a variety of occasions, and while it looks sophisticated, is incredibly easy to prepare!

Preview photo gallery: Whipped Ricotta with Pomegranate and Mint

Key Ingredients: ricotta, cream cheese, pomegranate, walnuts, mint, honey, baguette.

When you purchase this recipe you will receive the instant transfer of 34 high-quality photos to your email, including 1 ingredient shot (portrait), 7 process shots (portrait), and 26 heroes (portrait and horizontal).

*Copyright is transferred to the buyer upon purchase, however I retain the right to use select images for promotional purposes*

*Images will be transferred as full-size JPEG files*

*some ingredients used will be similar to that of other recipes, but this recipe itself is original, written only by me*

*Due to the nature of this product, refunds will not be accepted*